Closed on monday
(except on public holidays)
Hotel opened 7/7d a week

Since 1946 and for 3 generations...

  Our team consists of a dynamic and professional team whose philosophy
and passion are to offer you a peaceful and “bistronomic” journey.

Your well-being and your culinary experience are our priorities.

                   Arnaud Bertholet             Grégory Bertholet

As a guarantee of quality, our restaurant and our hotel are listed
in the Michelin Guide and received a red Bib and a blue Bib
(great value for money)..
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